Mrs. Rhonda Bellard

Phone: (740) 967-2721 ext. 2203

Email:

Degrees and Certifications:

B.S. - Ohio University M.B.A. - University of Phoenix M.S. - University of Phoenix

Mrs. Rhonda Bellard

High School Family and Consumer Science

FCCLA Advisor

Current Classes with assignments: 

* Principle of Foods

* Culinary Fundamentals

* Personal Wellness

* Global Foods

 

  • Please click on your class to get your assignment for the week. We have a shorter work so I'm giving you the weekend to complete your work. 

    If you have any questions, I am available during school hours (M-F). rbellard@jmk12.org 

    Thank you,

    Mrs. Bellard

    Comments (-1)
  • Spring break is fast approaching!  I’m getting the following assignments to you so you may work on them over the break, if you choose.  Please click on the class to see your assignment.

    However, they will not be due until 4/19/2020. 

    I will be available beginning Tuesday, April 14th to answer any questions you have.

    Enjoy your break!

    Comments (-1)
  • This is the page for Mrs. Bellards classes. 

    Principle of Foods

    Culinary Fundamentals

    Global Foods 

    Personal Wellenss

    Each student in class should have received an email to join the Class Notebook which will have all class information organized. You will have an option to submit work in your classroom, email work, or post to social media accounts as instructed in several assignments. 

    In addition, your assignments will be on the Johnstown teacher website under the class category. Please be sure to download Microsoft office from your 365 account so you can view assignments and do work. 

    Be sure to read the instructions before each assignment. 

    If you have any questions, please do not hesitate to contact me at: rbellard@jmk12.org 

    You may also follow Mrs Bellards FCS twitter page at: @rbellardfcs 

    I will post updates as I get them regarding class. In addition, several assessments will shared for students to complete. 

    Thank you and have a geat day. 

    Mrs. Bellard

    Comments (-1)
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